Study on physico-chemical properties and fatty acid profile of Sri Lankan groundnuts (Arachis hypogaea L.)

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605E2.pdf (133.1 KB)

Date

Authors

Wathsala, L.H.A.G.,Department of Food Science,Faculty of Applied Sciences.University of Sri Jayawardenapura

Herath, H.M.T.,Food Technology Section.Modern Research & Development Complex, Industrial Technology Institute,Halbarawa Gardens, Malabe

Wansapala, M.A.J.,Department of Food Science,Faculty of Applied Sciences.University of Sri Jayawardenapura

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Chemical Science, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/605E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18338

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Annual Session Proceedings – Abstracts