Study on physico-chemical properties and fatty acid profile of Sri Lankan groundnuts (Arachis hypogaea L.)
| dc.contributor.author | Wathsala, L.H.A.G.,Department of Food Science,Faculty of Applied Sciences.University of Sri Jayawardenapura | |
| dc.contributor.author | Herath, H.M.T.,Food Technology Section.Modern Research & Development Complex, Industrial Technology Institute,Halbarawa Gardens, Malabe | |
| dc.contributor.author | Wansapala, M.A.J.,Department of Food Science,Faculty of Applied Sciences.University of Sri Jayawardenapura | |
| dc.date.accessioned | 2026-07-15T03:35:13Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/605E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18338 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | Chemical Science | |
| dc.subject | - | |
| dc.title | Study on physico-chemical properties and fatty acid profile of Sri Lankan groundnuts (Arachis hypogaea L.) | |
| dc.type | Article |