Low salted dry fish production and value addition to dry fish by incorporating herbal salt extracted from Halosarcia indica (willd.) Paul G.Wilson

Files

227B.pdf (131.51 KB)

Date

Authors

Lintha, A.,Department of Aquaculture & Fisheries,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura , Gonawila, 60170

Wijesekara, R.G.S.,Department of Aquaculture & Fisheries,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura , Gonawila, 60170

Dharmadasa, R.M.,Herbal Technology Section.Industrial Technology Institute,Malabe

Ranasinghe, P.,Herbal Technology Section.Industrial Technology Institute,Malabe

Abeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura , Gonawila, 60170

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/227B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18280

Collections

Annual Session Proceedings – Abstracts