Low salted dry fish production and value addition to dry fish by incorporating herbal salt extracted from Halosarcia indica (willd.) Paul G.Wilson
| dc.contributor.author | Lintha, A.,Department of Aquaculture & Fisheries,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura , Gonawila, 60170 | |
| dc.contributor.author | Wijesekara, R.G.S.,Department of Aquaculture & Fisheries,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura , Gonawila, 60170 | |
| dc.contributor.author | Dharmadasa, R.M.,Herbal Technology Section.Industrial Technology Institute,Malabe | |
| dc.contributor.author | Ranasinghe, P.,Herbal Technology Section.Industrial Technology Institute,Malabe | |
| dc.contributor.author | Abeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura , Gonawila, 60170 | |
| dc.date.accessioned | 2026-07-15T03:33:33Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/227B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18280 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Low salted dry fish production and value addition to dry fish by incorporating herbal salt extracted from Halosarcia indica (willd.) Paul G.Wilson | |
| dc.type | Article |