Analysis of phenolic, flavonoid and anthocyanin content in edible flowers

Date

Authors

Weerasinghe, K.A.U.D..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura,Gonawila

Gunathilake, K.D.P.P..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura,Gonawila,kdppgunathilake@yahoo.com

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

URI

https://viduketha.nsf.gov.lk/handle/123456789/18225

Collections

Annual Session Proceedings – Abstracts