Analysis of phenolic, flavonoid and anthocyanin content in edible flowers

Simple item page
dc.contributor.authorWeerasinghe, K.A.U.D..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura,Gonawila
dc.contributor.authorGunathilake, K.D.P.P..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura,Gonawila,kdppgunathilake@yahoo.com
dc.date.accessioned2026-07-15T03:32:26Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18225
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectPoster
dc.subject-
dc.titleAnalysis of phenolic, flavonoid and anthocyanin content in edible flowers
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annual Session Proceedings – Abstracts

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka