Physical and chemical properties of gelatine extracted from the skin of scavenger fish (Pterygoplichthys spp.)

Date

Authors

Husna, S.H.F..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila

Jayasinghe, C.V.L..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila,cvljayasinghe@gmail.com

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

Agricultural Science and Forestry, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/18156

Collections

Annual Session Proceedings – Abstracts