Physical and chemical properties of gelatine extracted from the skin of scavenger fish (Pterygoplichthys spp.)
| dc.contributor.author | Husna, S.H.F..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila | |
| dc.contributor.author | Jayasinghe, C.V.L..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila,cvljayasinghe@gmail.com | |
| dc.date.accessioned | 2026-07-15T03:31:23Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18156 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1 | |
| dc.subject | Agricultural Science and Forestry | |
| dc.subject | - | |
| dc.title | Physical and chemical properties of gelatine extracted from the skin of scavenger fish (Pterygoplichthys spp.) | |
| dc.type | Article |
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