Development of a non-meat vegetable based sausage using locally available raw materials

Date

Authors

Liyanage, R.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Gangodawila, Nugegoda,rumeshprasanga@gmail.com

Wickramasinghe, I.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Gangodawila, Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1

Keywords

Agricultural Sciences and Forestry, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/18026

Collections

Annual Session Proceedings – Abstracts