Development of a non-meat vegetable based sausage using locally available raw materials

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dc.contributor.authorLiyanage, R.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Gangodawila, Nugegoda,rumeshprasanga@gmail.com
dc.contributor.authorWickramasinghe, I.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Gangodawila, Nugegoda
dc.date.accessioned2026-07-15T03:29:41Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18026
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDevelopment of a non-meat vegetable based sausage using locally available raw materials
dc.typeArticle

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