Inhibition of lipid peroxidation in egg yolk homogenate by phenolic compounds in coconut cake

Date

Authors

Prasadani, W. C.,Department of ChemistryfFaculty of Science.University of Kelaniya,Kelaniya

Seneviratne, K. N.,Department of ChemistryfFaculty of Science.University of Kelaniya,Kelaniya

Jayawardena, B. M.,Department of ChemistryfFaculty of Science.University of Kelaniya,Kelaniya

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1

Keywords

Chemical Sciences, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17941

Collections

Annual Session Proceedings – Abstracts