Inhibition of lipid peroxidation in egg yolk homogenate by phenolic compounds in coconut cake

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dc.contributor.authorPrasadani, W. C.,Department of ChemistryfFaculty of Science.University of Kelaniya,Kelaniya
dc.contributor.authorSeneviratne, K. N.,Department of ChemistryfFaculty of Science.University of Kelaniya,Kelaniya
dc.contributor.authorJayawardena, B. M.,Department of ChemistryfFaculty of Science.University of Kelaniya,Kelaniya
dc.date.accessioned2026-07-15T03:28:45Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17941
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleInhibition of lipid peroxidation in egg yolk homogenate by phenolic compounds in coconut cake
dc.typeArticle

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