A Preliminary study on the fat content and fatty acid composition of three species of Tuna

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421D.pdf (373.82 KB)

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Authors

Karunarathne, K A A U.University of Sri Jayawardenapura, Department of Zoology, Nugegoda

Attygalle, M V E.University of Sri Jayawardenapura, Department of Zoology, Nugegoda

Publisher

Proceedings of the 61st Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/421D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1695

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Annual Session Proceedings – Abstracts