A Preliminary study on the fat content and fatty acid composition of three species of Tuna
| dc.contributor.author | Karunarathne, K A A U.University of Sri Jayawardenapura, Department of Zoology, Nugegoda | |
| dc.contributor.author | Attygalle, M V E.University of Sri Jayawardenapura, Department of Zoology, Nugegoda | |
| dc.date.accessioned | 2026-07-12T20:09:12Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/421D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1695 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 61st Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | A Preliminary study on the fat content and fatty acid composition of three species of Tuna | |
| dc.type | Article |