Formulation and popularization of nutritionally superior biscuit using matted green grain as a major source of protein

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160B.pdf (361.73 KB)

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Authors

Tilakaratne, B.M.K.S..Institute of Post Harvest Technology,jayanthi Mawatha Anuradapura,rprdc@sltnet.lk

Publisher

Proceedings of the 59th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/160B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1602

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Annual Session Proceedings – Abstracts