Formulation and popularization of nutritionally superior biscuit using matted green grain as a major source of protein
| dc.contributor.author | Tilakaratne, B.M.K.S..Institute of Post Harvest Technology,jayanthi Mawatha Anuradapura,rprdc@sltnet.lk | |
| dc.contributor.author | Palipane, K.B. | |
| dc.date.accessioned | 2026-07-12T20:05:48Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/160B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1602 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 59th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Formulation and popularization of nutritionally superior biscuit using matted green grain as a major source of protein | |
| dc.type | Article |