Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties (Posters)

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294E2.pdf (244.01 KB)

Date

Authors

Abeysekera, W K S M.Herbal Technology Section

Somasiri, H P P S.Chemical and Microbiology Laboratory

Premakumara, G A S.Herbal Technology Section,gasp@iti.lk

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/294E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1596

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Annual Session Proceedings – Abstracts