Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties (Posters)
| dc.contributor.author | Abeysekera, W K S M.Herbal Technology Section | |
| dc.contributor.author | Somasiri, H P P S.Chemical and Microbiology Laboratory | |
| dc.contributor.author | Premakumara, G A S.Herbal Technology Section,gasp@iti.lk | |
| dc.contributor.author | Bentota, A P | |
| dc.contributor.author | Rajapakse, D | |
| dc.date.accessioned | 2026-07-12T20:05:36Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/294E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1596 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties (Posters) | |
| dc.type | Article |