Comparison of chemical composition of local black pepper (piper nigrum L) with introductions (Panniyur and Kuchin)

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B111.pdf (59.42 KB)

Date

Authors

Dharmadasa, R.M.

Senanayake, U.M.

Yapabandara, Y.M.H.B.

Publisher

Proceedings of the 54th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1998/B111.pdf
https://viduketha.nsf.gov.lk/handle/123456789/15541

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Annual Session Proceedings – Abstracts