Comparison of chemical composition of local black pepper (piper nigrum L) with introductions (Panniyur and Kuchin)
| dc.contributor.author | Dharmadasa, R.M. | |
| dc.contributor.author | Ranatunaga, J. | |
| dc.contributor.author | Senanayake, U.M. | |
| dc.contributor.author | Yapabandara, Y.M.H.B. | |
| dc.date.accessioned | 2026-07-14T09:26:32Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1998/B111.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/15541 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 54th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Comparison of chemical composition of local black pepper (piper nigrum L) with introductions (Panniyur and Kuchin) | |
| dc.type | Article |