Comparative study on analysis of sucrose content in food

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643E2.pdf (232.65 KB)

Date

Authors

Ibrahim, M L M.Department of Chemistry, University of Colombo

Perera, R P.Department of Chemistry, University of Colombo,rohan@chem.ac.lk

Sirimanne, C T.Department of Chemistry, University of Colombo

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/643E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1462

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Annual Session Proceedings – Abstracts