Comparative study on analysis of sucrose content in food
| dc.contributor.author | Ibrahim, M L M.Department of Chemistry, University of Colombo | |
| dc.contributor.author | Perera, R P.Department of Chemistry, University of Colombo,rohan@chem.ac.lk | |
| dc.contributor.author | Sirimanne, C T.Department of Chemistry, University of Colombo | |
| dc.date.accessioned | 2026-07-12T20:01:26Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/643E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1462 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | chemical Sciences | |
| dc.subject | - | |
| dc.title | Comparative study on analysis of sucrose content in food | |
| dc.type | Article |