Evaluation of physico-chemical and sensory properties of coconut residue flour

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634E2.pdf (229.05 KB)

Date

Authors

Yalegama, L L W C.Coconut Processing Research Division, Coconut Research Institute, Lunuwila,cyalegama@yahoo.co.in

Madubhashinie, G D J.Department of Food Science and Technology, Wayamba University of Sri Lanka

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/634E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1452

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Annual Session Proceedings – Abstracts