Evaluation of physico-chemical and sensory properties of coconut residue flour
| dc.contributor.author | Yalegama, L L W C.Coconut Processing Research Division, Coconut Research Institute, Lunuwila,cyalegama@yahoo.co.in | |
| dc.contributor.author | Madubhashinie, G D J.Department of Food Science and Technology, Wayamba University of Sri Lanka | |
| dc.date.accessioned | 2026-07-12T20:01:09Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/634E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1452 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Evaluation of physico-chemical and sensory properties of coconut residue flour | |
| dc.type | Article |