Influence of maturity variations on proximate chemical compositions and fatty acid profiles of Oreochromis mosambicus Peter (Tilapia)

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616E2.pdf (275.39 KB)

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Authors

Abdul Majeed, U L.Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayawardenepura, Gangodawila, Nugegoda, Sri Lanka.

Sultanbawa, Y.Fish Technology Division, Industrial Technology Institute, 363, Bauddhaloka Mawata, Colombo 7

Bamunuarachchi, A.Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayawardenepura, Gangodawila, Nugegoda, Sri Lanka.,Arthur_bamunu@yahoo.com

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Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/616E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1431

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Annual Session Proceedings – Abstracts