Influence of maturity variations on proximate chemical compositions and fatty acid profiles of Oreochromis mosambicus Peter (Tilapia)

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dc.contributor.authorAbdul Majeed, U L.Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayawardenepura, Gangodawila, Nugegoda, Sri Lanka.
dc.contributor.authorSultanbawa, Y.Fish Technology Division, Industrial Technology Institute, 363, Bauddhaloka Mawata, Colombo 7
dc.contributor.authorBamunuarachchi, A.Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayawardenepura, Gangodawila, Nugegoda, Sri Lanka.,Arthur_bamunu@yahoo.com
dc.date.accessioned2026-07-12T20:00:35Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/616E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1431
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleInfluence of maturity variations on proximate chemical compositions and fatty acid profiles of Oreochromis mosambicus Peter (Tilapia)
dc.typeArticle

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