Application of pyrolysis-mass spectrometry for the characterisation of caramel colours

Files

B036.pdf (57.3 KB)

Date

Authors

Publisher

Proceedings of the Golden Jubilee Session,Part 1-Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1994/B036.pdf
https://viduketha.nsf.gov.lk/handle/123456789/14223

Collections

Annual Session Proceedings – Abstracts