Effect of storage temperature on quality of commercially prepared beef, chicken and pork ham

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B281.pdf (105.28 KB)

Date

Authors

Dematawewa, C.M.B.

Jayawardana, B.C.

Rubasinghe, S.K.N.

Publisher

Proceedings of the 56th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2000/B281.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13046

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Annual Session Proceedings – Abstracts