Effect of storage temperature on quality of commercially prepared beef, chicken and pork ham
| dc.contributor.author | Cyril, H.W. | |
| dc.contributor.author | Dematawewa, C.M.B. | |
| dc.contributor.author | Jayawardana, B.C. | |
| dc.contributor.author | Rubasinghe, S.K.N. | |
| dc.date.accessioned | 2026-07-13T19:46:56Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2000/B281.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13046 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 56th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Effect of storage temperature on quality of commercially prepared beef, chicken and pork ham | |
| dc.type | Article |