Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka

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JNSF_41_4_309.pdf (337.03 KB)

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2013

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National Science Foundation:Colombo

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Biochemistry, Tea, Germplasm characterization, Biochemical composition, Biochemical parameters, Fermentation rate, Polyphenols, Catechins, Pigments, Genetic diversity, Chlorophylls, Sri Lanka, Camellia Sinensis

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Journal Of the National Science Foundation of Sri Lanka, 41(4):p.309-318

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF_41_4/JNSF_41_4_309.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/126

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