Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka

dc.contributor.authorKottawa-Arachchi, J.D.
dc.contributor.authorGunasekare, M.T.K.
dc.contributor.authorRanatunga, M.A.B.
dc.contributor.authorPunyasiri, P.A.N.
dc.contributor.authorJayasinghe, L.
dc.date.accessioned2026-07-09T15:32:31Z
dc.date.issued2013
dc.identifier.citationJournal Of the National Science Foundation of Sri Lanka, 41(4):p.309-318
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_41_4/JNSF_41_4_309.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/126
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiochemistry
dc.subjectTea
dc.subjectGermplasm characterization
dc.subjectBiochemical composition
dc.subjectBiochemical parameters
dc.subjectFermentation rate
dc.subjectPolyphenols
dc.subjectCatechins
dc.subjectPigments
dc.subjectGenetic diversity
dc.subjectChlorophylls
dc.subjectSri Lanka
dc.subjectCamellia Sinensis
dc.titleUse of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka
dc.typeArticle

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