A comparison of the physical properties and yolk cholesterol contents of different types of poultry eggs

Files

223B.pdf (203.22 KB)

Date

Authors

Atapattu,N.S.B.M..Department of Animal Science, Faculty of Agriculture, University of Ruhuna,Kamburupitiya

Chandrasiri,W.C.J..Department of Animal Science, Faculty of Agriculture, University of Ruhuna,Kamburupitiya

Premakumara,M.M.K..Department of Animal Science, Faculty of Agriculture, University of Ruhun,Kamburupitiya

Publisher

Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/223B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12162

Collections

Annual Session Proceedings – Abstracts