A comparison of the physical properties and yolk cholesterol contents of different types of poultry eggs
| dc.contributor.author | Atapattu,N.S.B.M..Department of Animal Science, Faculty of Agriculture, University of Ruhuna,Kamburupitiya | |
| dc.contributor.author | Chandrasiri,W.C.J..Department of Animal Science, Faculty of Agriculture, University of Ruhuna,Kamburupitiya | |
| dc.contributor.author | Premakumara,M.M.K..Department of Animal Science, Faculty of Agriculture, University of Ruhun,Kamburupitiya | |
| dc.date.accessioned | 2026-07-13T18:43:21Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/223B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12162 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | A comparison of the physical properties and yolk cholesterol contents of different types of poultry eggs | |
| dc.type | Article |