Selenium content in vegetables consumed by Sri Lankans

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612E2.pdf (67.66 KB)

Date

Authors

Bandara,B.M.S.S..Department of Chemistry, University of Kelaniya, Kelaniya

Kanangara,A.T..Department of Chemistry, University of Kelaniya, Kelaniya

de Silva,D.S.M.D..Department of Chemistry, University of Kelaniya, Kelaniya

Wimalasena,S..Department of Chemistry, University of Kelaniya, Kelaniya

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1

Keywords

Physical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/612E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11999

Collections

Annual Session Proceedings – Abstracts