Selenium content in vegetables consumed by Sri Lankans

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dc.contributor.authorBandara,B.M.S.S..Department of Chemistry, University of Kelaniya, Kelaniya
dc.contributor.authorKanangara,A.T..Department of Chemistry, University of Kelaniya, Kelaniya
dc.contributor.authorde Silva,D.S.M.D..Department of Chemistry, University of Kelaniya, Kelaniya
dc.contributor.authorWimalasena,S..Department of Chemistry, University of Kelaniya, Kelaniya
dc.date.accessioned2026-07-13T18:35:44Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/612E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11999
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectPhysical Sciences
dc.subject-
dc.titleSelenium content in vegetables consumed by Sri Lankans
dc.typeArticle

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