A comparative study of the chemical composition and water absorption capacity of five locally available sweet potato (Ipomea batatas Lam) cultivars

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409D.pdf (151.2 KB)

Date

Authors

Senanayake, S.A..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila,,Nugegoda

Ranaweera, K.K.D.S..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila,,Nugegoda

Bamunuarachchi, A..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila,,Nugegoda

Publisher

Proceedings of the 68th Annual Sessions - 2012. Part 1

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/409D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11795

Collections

Annual Session Proceedings – Abstracts