A comparative study of the chemical composition and water absorption capacity of five locally available sweet potato (Ipomea batatas Lam) cultivars
| dc.contributor.author | Senanayake, S.A..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila,,Nugegoda | |
| dc.contributor.author | Ranaweera, K.K.D.S..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila,,Nugegoda | |
| dc.contributor.author | Bamunuarachchi, A..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila,,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:27:41Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/409D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11795 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 68th Annual Sessions - 2012. Part 1 | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | A comparative study of the chemical composition and water absorption capacity of five locally available sweet potato (Ipomea batatas Lam) cultivars | |
| dc.type | Article |