Antioxidant potential and total phenolic content of nutmeg (Myristica fragrans)

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844E2.pdf (58.16 KB)

Date

Authors

Herath, R..Postgraduate Institute of Agriculture, University of Peradeniya,Peradeniya

Bopitiya, D..Postgraduate Institute of Science, University of Peradeniya,Peradeniya

Madhujith, T.,Department of Food Science and Technology.University of Peradeniya,Peradeniya

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/844E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11743

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Annual Session Proceedings – Abstracts