Antioxidant potential and total phenolic content of nutmeg (Myristica fragrans)
| dc.contributor.author | Herath, R..Postgraduate Institute of Agriculture, University of Peradeniya,Peradeniya | |
| dc.contributor.author | Bopitiya, D..Postgraduate Institute of Science, University of Peradeniya,Peradeniya | |
| dc.contributor.author | Madhujith, T.,Department of Food Science and Technology.University of Peradeniya,Peradeniya | |
| dc.date.accessioned | 2026-07-13T18:25:55Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/844E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11743 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Antioxidant potential and total phenolic content of nutmeg (Myristica fragrans) | |
| dc.type | Article |