Effect of á-tocopherol on the stability of coconut oil processed by different techniques

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606E2.pdf (63.55 KB)

Date

Authors

Sovis, W.A.S.M.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03.

Yalegama, L.L.W.C..Coconut Processing Research Division, Coconut Research Institute,Lunuwila

Wijayarathna, C.D.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03.

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/606E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11664

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Annual Session Proceedings – Abstracts