Effect of á-tocopherol on the stability of coconut oil processed by different techniques
| dc.contributor.author | Sovis, W.A.S.M.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03. | |
| dc.contributor.author | Yalegama, L.L.W.C..Coconut Processing Research Division, Coconut Research Institute,Lunuwila | |
| dc.contributor.author | Wijayarathna, C.D.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03. | |
| dc.date.accessioned | 2026-07-13T18:23:28Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/606E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11664 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Effect of á-tocopherol on the stability of coconut oil processed by different techniques | |
| dc.type | Article |