Compositional variations of nutrients and phytochemicals in two species of yams (Dioscorea alata, Dioscorea esculenta) and the tuber crop (Xanthosoma sagittifolium

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406D.pdf (76.62 KB)

Date

Authors

Senanayake, S.A.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda

Ranaweera, K.K.D.S.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda

Bamunuarachchi, A.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/406D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11637

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Annual Session Proceedings – Abstracts