Compositional variations of nutrients and phytochemicals in two species of yams (Dioscorea alata, Dioscorea esculenta) and the tuber crop (Xanthosoma sagittifolium
| dc.contributor.author | Senanayake, S.A.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Ranaweera, K.K.D.S.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Bamunuarachchi, A.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:22:40Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/406D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11637 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Compositional variations of nutrients and phytochemicals in two species of yams (Dioscorea alata, Dioscorea esculenta) and the tuber crop (Xanthosoma sagittifolium | |
| dc.type | Article |