Cooking conversion factors of commonly consumed Sri Lankan food items

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108A.pdf (69.22 KB)

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Authors

Adikari, A.M.N.T.,Department of Applied Nutrition,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura,Gonawila

Thamilini, J.,Department of Applied Nutrition,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura,Gonawila

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011 Part I: Abstracts

Keywords

Medical, Dental and Veterinary Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/108A.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11599

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Annual Session Proceedings – Abstracts