Cooking conversion factors of commonly consumed Sri Lankan food items
| dc.contributor.author | Adikari, A.M.N.T.,Department of Applied Nutrition,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura,Gonawila | |
| dc.contributor.author | Thamilini, J.,Department of Applied Nutrition,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura,Gonawila | |
| dc.date.accessioned | 2026-07-13T18:21:36Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/108A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11599 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011 Part I: Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Cooking conversion factors of commonly consumed Sri Lankan food items | |
| dc.type | Article |