Hot water soaking in two temperatures to eliminate steaming and to reduce time in paddy parboiling

Files

212B.pdf (61.42 KB)

Date

Authors

Gunathilake,D M C C.Institute of Post Harvest Technology,Jayanthi Mawatha, Anuradhapura.,ipt@sltnet.lk

Jenonsinston,J.Institute of Post Harvest Technology,Jayanthi Mawatha, Anuradhapura.

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/212B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11469

Collections

Annual Session Proceedings – Abstracts