Hot water soaking in two temperatures to eliminate steaming and to reduce time in paddy parboiling
| dc.contributor.author | Gunathilake,D M C C.Institute of Post Harvest Technology,Jayanthi Mawatha, Anuradhapura.,ipt@sltnet.lk | |
| dc.contributor.author | Jenonsinston,J.Institute of Post Harvest Technology,Jayanthi Mawatha, Anuradhapura. | |
| dc.date.accessioned | 2026-07-13T18:18:26Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/212B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11469 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Hot water soaking in two temperatures to eliminate steaming and to reduce time in paddy parboiling | |
| dc.type | Article |