Studies on modified methods for pectin precipitation in commercial production of pectin from yellow passion fruit peel (Passiflora Indica)

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210B.pdf (75.1 KB)

Date

Authors

Rajawardena, D U,Food Technology Section.Industrial Technology Institute,Colombo 7.,upeka@iti.lk

Wijedeera,E.N.,Food Technology Section.Industrial Technology Institute,Colombo 7

Gooneratne, J .,Food Technology Section.Industrial Technology Institute,Colombo 7

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/210B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11467

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Annual Session Proceedings – Abstracts