Studies on modified methods for pectin precipitation in commercial production of pectin from yellow passion fruit peel (Passiflora Indica)
| dc.contributor.author | Rajawardena, D U,Food Technology Section.Industrial Technology Institute,Colombo 7.,upeka@iti.lk | |
| dc.contributor.author | Wijedeera,E.N.,Food Technology Section.Industrial Technology Institute,Colombo 7 | |
| dc.contributor.author | Gooneratne, J .,Food Technology Section.Industrial Technology Institute,Colombo 7 | |
| dc.date.accessioned | 2026-07-13T18:18:23Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/210B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11467 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Studies on modified methods for pectin precipitation in commercial production of pectin from yellow passion fruit peel (Passiflora Indica) | |
| dc.type | Article |