Changes in fat and fatty acid content of Soybean (Glycine max) seeds during germination. (Posters)

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Post-230B.pdf (313.72 KB)

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Authors

Vasantharuba, S.University of Jaffna, Faculty of Agriculture, Department of Agric Chemistry, Jaffna

Publisher

Proceedings of the 62nd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/Post-230B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11431

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Annual Session Proceedings – Abstracts